ALDENTE

Every clue on record, most used first

• Not too soft, as pastaonce

  The New York Times — Monday, 30 November 2009

• Offering just the right amount of resistanceonce

  The New York Times — Friday, 7 December 2007

• Just firm enoughonce

  The New York Times — Sunday, 24 September 2006

• Somewhat firm, as pastaonce

  The New York Times — Monday, 6 September 2004

• Like food that is served 25-Downonce

  The New York Times — Saturday, 20 September 2003

• How spaghetti may be cookedonce

  The New York Times — Wednesday, 20 February 2002

• Somewhat hardonce

  The New York Times — Saturday, 3 November 2001

• Italian for "to the tooth"once

  The New York Times — Monday, 16 July 2001

• Pasta specificationonce

  The New York Times — Sunday, 6 May 2001

• Like noodles, oftenonce

  The New York Times — Friday, 20 April 2001

• One way to cook spaghettionce

  The New York Times — Wednesday, 16 December 1998

• Firmonce

  The New York Times — Sunday, 27 July 1997