MEXICANOnrecordSet once, to “Spicy cuisine” — The New York Times, Friday, 1 October 1999.7 lettersOther answers to these cluesCAJUN5 lettersCAJUNCOOKING12 lettersCREOLE6 lettersHUNAN5 lettersINDIAN6 lettersTEXMEX6 lettersTHAI4 letters