OMELETTE

Every clue on record, most used first

• It often includes hamonce

  The New York Times — Saturday, 9 April 2011

• Dish that may be prepared in a special panonce

  The New York Times — Wednesday, 9 December 2009

• Brasserie dishonce

  The New York Times — Saturday, 15 January 2005

• Folded comestibleonce

  The New York Times — Saturday, 30 August 2003

• Entree whose ingredients may vary greatlyonce

  The New York Times — Saturday, 8 February 2003

• Brunch orderonce

  The New York Times — Wednesday, 1 January 2003

• Dish that often has a fillingonce

  The New York Times — Sunday, 17 November 2002

• Hearty breakfastonce

  The New York Times — Monday, 28 January 2002

• High-cholesterol concoctiononce

  The New York Times — Sunday, 5 March 2000

• Brunch stapleonce

  The New York Times — Monday, 27 September 1999

• Brasserie orderonce

  The New York Times — Friday, 15 May 1998

• Breakfast at a brasserieonce

  The New York Times — Friday, 31 May 1996