TOFU
Set to 29 different clues across 39 published puzzles, most often “Good source of protein” — The New York Times, Sunday, 25 July 2010.
4 letters
Every clue on record, most used first
- Good source of protein3 times
The New York Times — Sunday, 25 July 2010
- Vegetarian's protein source3 times
The New York Times — Tuesday, 26 February 2008
- Sukiyaki ingredient3 times
The New York Times — Monday, 1 December 2003
- Bean curd2 times
The New York Times — Wednesday, 9 June 2010
- Vegan's protein source2 times
The New York Times — Wednesday, 3 June 2009
- Vegetarian staple2 times
The New York Times — Wednesday, 22 August 2001
- Protein source2 times
The New York Times — Sunday, 17 January 1999
- Vegan protein optiononce
The New York Times — Monday, 25 April 2011
- Some soft white blocksonce
The New York Times — Friday, 18 March 2011
- High-protein food often found in vegetarian cuisineonce
The New York Times — Monday, 25 January 2010
- Blocks in a healthful diet?once
The New York Times — Thursday, 31 May 2007
- Food that may come in small cubesonce
The New York Times — Monday, 12 March 2007